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Feb. 12, 2013
If you have any trouble finding dark chocolate chunks, which are most commonly sold at natural food stores, you can buy any dark chocolate (dark chocolate is rich in antioxidants and thus the best choice) and chop it into ¼" (or smaller) pieces for this recipe. When you open the container of ricotta, be sure to drain any liquid that may be sitting on the top. It'll make for a much creamier, richer filling.
Using a whisk, mix the ricotta, agave, and ½ tablespoon of the chocolate until combined. Cover the mixture and refrigerate for at least 1hour to allow the filling to chill and the flavors to meld. Divide the ricotta mixture evenly among the four cones (about ¼ cup each). Sprinkle the remaining chocolate pieces evenly over the cones. Serve immediately.
Per serving: 143 calories, 7 g protein, 18 g carbohydrates (7 g sugar), 4 g fat, 3 g saturated fat, 20 mg cholesterol, <1 g fiber, 160 mg sodium
Courtesy of The Biggest Loser Dessert Cookbook: More Than 80 Healthy Treats That Satisfy Your Sweet Tooth Without Breaking Your Calorie Budget by Devin Alexander, The Biggest Loser Experts and Cast and Melissa Robertson © 2010 by Universal Studios Licensing LLP, The Biggest Loser ™ and NBC Studios, Inc., and Reveille LLC. All rights reserved.