Feb. 12, 2013

Quinoa & Turkey Lettuce Wraps

From The Kitchens of the Biggest Loser Resort

• Serves 5; Serving size: 3 lettuce cups
• 15 boston lettuce leafs
• 2 ½ cups quinoa, cooked
• 1 cup pound cooked white ground organic turkey
• ¼ cup pine nuts
• ¹/₈ cup fresh lemon juice
• ¼ cup green onions, chopped
• ¼ cup carrots, shredded
• ¼ cup dried cranberries
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 5 tablespoons hoisin sauce

Place 3 lettuce leafs on each plate. Mix together quinoa, ground turkey, pine nuts, green onion, carrot & cranberries. Add 2 ounces of the mixture onto the lettuce leafs. Drizzle equal amounts of hoisin sauce onto each cup. Garnish with fresh chopped green onion.

Per serving: 391 calories